Recipe: Yummy Asian Mushroom Mazegohan

Asian Mushroom Mazegohan.

You can have Asian Mushroom Mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Mushroom Mazegohan

1. You need 2 cups of (*180ml cup) Short Grain Rice.
2. It's 2 of Eggs *lightly whisked with 1 pinch Salt.
3. It's of Oil for cooking.
4. Prepare 300 g of Asian Mushrooms.
5. It's of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. Prepare 1 pinch of Salt.
8. Prepare 1 tablespoon of Sake *optional.
9. It's 1-2 of Spring Onions *finely chopped, save some for topping.
10. Prepare of Toasted Sesame Seeds.
11. It's of <Sauce>.
12. You need 1 of small piece Ginger *grated.
13. You need 2 tablespoons of Soy Sauce.
14. Prepare 1 tablespoons of Mirin.
15. You need 1/4 teaspoon of Dashi Powder *optional.

Asian Mushroom Mazegohan step by step

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Share :