How to Cook Appetizing Russian Cutlets

Russian Cutlets. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Russian Cutlet Recipe is very easy, delicious and totally Russian!

In Russia a cutlet is a dish made from chopped or ground beef. So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts. Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. You can cook Russian Cutlets using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Russian Cutlets

1. Prepare 250 Gms of Boneless Chicken.
2. It's 3 Tbsp of Green Peas.
3. It's 1/2 Cup of Carrot shredded.
4. You need 1/4 Cup of French Beans.
5. Prepare 1 tsp of ginger garlic paste.
6. You need as per taste of Salt.
7. It's as required of Water for boiling.
8. It's For of White sauce ingredients:-.
9. You need 2 tbsp of maida.
10. You need 2 tbsp of Butter.
11. You need 1 Cup of Milk.
12. It's 2 of Chopped Green Chillies.
13. Prepare 1 Tsp of Chilli Flakes.
14. It's 1/4 Tsp of Black Pepper powder.
15. It's 2 tbsp of coriander leaves chopped.
16. Prepare 2 tbsp of spring onions greens.
17. It's As per taste of Salt.
18. You need For of coating the cutlet-.
19. You need 1 of egg.
20. Prepare 3-4 tbsp of maida.
21. Prepare as required of Vermicelli.

The word cutlet is a bit of a culinary mystery - everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat. Sautéed mushrooms are the traditional Russian accompaniment to turkey cutlets. To cook homemade cutlets following this recipe you need minced pork and oats.

Russian Cutlets step by step

1. Boil the chicken with ginger garlic paste, salt, french beans, water and green peas on high flame for 5 to 7 mins. Then add carrot and boil for a min..
2. Drain the chicken and keep the stock. When cool shred the chicken keep aside..
3. For white sauce:- Heat a non-stick pan add butter when it melts add maida saute for 3 to 4 mins. Gradually add the milk and half cup chicken stock little at a time stirring to avoid lumps, add salt and pepper. Remove from heat and cool it..
4. In a large bowl add the shredded chicken and all the veggies,chilli flakes, coriander leaves, spring onion greens, green chillies and white sauce mix well. If the mixture is moist keep it in the fridge for an hour..
5. Make oval shapes dust with flour first, then dip in egg and then coat it with vermicelli..
6. Heat oil in a kadhai and deep fry until golden brown. Drain on an absorbent kitchen towel..

As a result these cutlets are rich and tender so that you can add any garnish to them. Russian cuisine has its hits and misses. Best Russian dishes: the Honey Cake "Medovik" Russian Chicken Cutlets is a dish, I bet you have never had before. These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my. Search results for Russian Cutlets recipes.

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