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How to Cook Perfect My lovely tasty Creamy Curried Chicken.with Spinach

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My lovely tasty Creamy Curried Chicken.with Spinach.

My lovely tasty Creamy Curried Chicken.with Spinach You can cook My lovely tasty Creamy Curried Chicken.with Spinach using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My lovely tasty Creamy Curried Chicken.with Spinach

  1. You need 1 tbls of Olive oil.
  2. You need 1 of large onion chopped small.
  3. Prepare 1 tsp of Grated Ginger.
  4. Prepare 2 of Crushed Garlic cloves.
  5. You need 3 of Chicken breast cut into 1 inch cubes.
  6. Prepare 3-4 of Curry leaves.
  7. Prepare 1/2 tsp of Corriander.
  8. You need 1/2 tsp of Salt.
  9. Prepare 1/2 tsp of Black Pepper.
  10. It's 1/2 tsp of Cumin.
  11. It's 1/2 tsp of Chilli powder.
  12. You need 1 tsp of Garam Masala.
  13. It's 1 pint of Boiling water.
  14. You need 1/2 of Fresh Green chilli chopped (about 1 tsp full).
  15. It's 1 Tbls of Malaysian curry paste.
  16. Prepare 2 of chicken stock cubes.
  17. It's 2 handful of Baby Spinach.
  18. You need 1/2 Cup of Double cream.

My lovely tasty Creamy Curried Chicken.with Spinach instructions

  1. Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water.
  2. So First Add the onions and fry for a minute.
  3. Then the ginger and garlic fry for 30 secounds and mix into the onions..
  4. Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute.
  5. Then add the boiling water let it bubble for 1 minute stirring..
  6. Next add the 2 chicken stock cubes mix in the chicken and stir.
  7. Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer..
  8. Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low..
  9. After the 30 mins take it off the heat and let it cool for about 5 minutes.
  10. Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour..
  11. Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes..
  12. Serve with Rice long grain or Basmatti.

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