How to Cook Yummy Horchata (Mexican rice drink) Dairy free,Vegan

Horchata (Mexican rice drink) Dairy free,Vegan. This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing. While authentic horchata recipe does not have milk in it and is dairy-free, it's really common to add a little milk just to make the drink a bit creamier. Here is a nut free, dairy free horchata recipe that taste delicious.

This horchata recipe is one that I adapted from Gale Gand. Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish. I almost titled this post "An Exceedingly Untraditional Approach to Horchata." Making horchata is serious business. You can cook Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan

1. Prepare 1 1/2 cup of Uncooked long grain white rice.
2. It's 4 cup of Water.
3. It's 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
4. You need 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
5. It's 1/2 cup of White Granulated sugar.
6. Prepare 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).

Like, it comes with this whole set of guidelines. The Mexican version is typically made with white rice. Horchata is a refreshingly creamy and deliciously versatile drink made with different kinds of nuts and seeds, that's very popular throughout Mexico, Latin America and And since there's no milk here, this creamy Mexican horchata is dairy free as well. Even better, this is a ridiculously easy recipe as well.

Horchata (Mexican rice drink) Dairy free,Vegan instructions

1. soak rice in water and cinnamon overnight..
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.

Horchata de Arroz is a popular & refreshing Mexican drink made with ground rice, milk and cinnamon. Place the bowl in the fridge since we'll be using that same water for our final Horchata drink. This water already contains a lot of the rice & cinnamon flavor and we don't want to waste it! This homemade horchata tastes just like the drink at your favorite Mexican restaurants, but has no refined sugar, and is dairy-free, and vegan. Horchata is a popular Mexican beverage that's made with cinnamon, rice, and sugar.

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