Easiest Way to Prepare Tasty Yemeni Style Liver (Kaleji) Fry

Yemeni Style Liver (Kaleji) Fry. Kaleji Gurda Fry l Bakrid Special l Eid-Al Adha Special l Recipe By Mrs. Dhaba style tawa kaleji fry recipe. Kaleji Fry Recipe Street Food l Liver Fry Recipe in hindi l Tawa Kaleji l Cooking with Benazir.

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. You can cook Yemeni Style Liver (Kaleji) Fry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yemeni Style Liver (Kaleji) Fry

1. Prepare of Goat Liver.
2. Prepare of Tomatoes finely chopped.
3. It's of Green Chillies finely chopped.
4. It's of Onion large chopped.
5. It's of Salt or to taste.
6. You need of Cumin powder.
7. Prepare of Coriander Leaves finely chopped.
8. It's of Ginger garlic paste.
9. You need of Oil.

Then its seasoned and dusted with flour and fried in a little oil till golden on each side. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in.

Yemeni Style Liver (Kaleji) Fry step by step

1. Heat oil and saute the onions..
2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high..
3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all..
4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!.

Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist. Kaleji Fry This is the most easy way and common to make it in the minimum time and Their Recipes So creative, unique and perfectly delicious taste I am always. Kheema Kaleji is a very popular kheema recipe in India. It is cooked in Awadhi style with curd and a plethora of spices.

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