Recipe: Delicious Aloo Tikki Chaat

Aloo Tikki Chaat.

You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo Tikki Chaat

1. Prepare 3-4 of medium sized potatoes.
2. You need 1/4 cup of grated carrots.
3. It's 1/4 cup of boiled and crushed peas.
4. It's 2 tsp of oil.
5. Prepare 6-7 of coarsely grounded chilli.
6. Prepare 1 inch of ginger.
7. Prepare 2 tbsp of hand torn coriander.
8. You need 2 tbsp of hand torn mint leaves.
9. It's to taste of Salt.
10. It's 2 tsp of chilli powder.
11. You need 2 tsp of chaat masala.
12. You need 1 tsp of lemon juice.
13. It's of Oil for shallow frying.
14. Prepare 3-4 tbsp of rice flour for binding.

Aloo Tikki Chaat step by step

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
5. Mix everything together. Taste it and add any other masala if required..
6. Make small patties out of the mixture..
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
9. Garnish with coriander and little bit if chaat masala..

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