Recipe: Delicious Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken.

You can cook Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you cook that.

Prepare of Chicken and marinate.
Prepare 6 of chicken thighs, I like to keep the skin on.
Prepare 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
Prepare 2 cloves of garlic.
It's 2 tbsp of lime juice.
Prepare 2 tbsp of fish sauce.
It's 1 tbsp of soya sauce.
It's 2 tbsp of brown sugar.
Prepare 1 tbsp of vegetable oil.
Prepare of Vietnamese Sauce.
It's 1/4 cup of fish sauce.
You need 4 tbsp of rice vinegar.
You need 2 tbsp of white sugar.
Prepare 1/2 cup of water.
It's 2 cloves of garlic.
You need 2 of chilli padi.
It's 2 tbsp of lime juice.
You need of Noodle bowl.
Prepare of Thin rice vermicelli.
It's of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
Look how colourful this dish is! Ready to serve 🤤😋.

Asian Continental Recipes