Recipe: Delicious Sago upma

Sago upma. Recipe of Sago upma/Saggubiyyam Upma/Sabudana Upma on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Groundnut Gingelly Snake.

Recently I started making javvarisi upma at home for breakfast and dinner. This is a South Indian style sabudana upma without using potato and peanuts. Sago Upma is an easy to make meal which calls for less ingredients, less cooking time, more taste The recipe which follows is the basic one for the sago upma which I had tried and relished as such! You can cook Sago upma using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sago upma

1. You need 1 cup of soaked sago(sabudana).
2. Prepare 1 of potatoes.
3. Prepare handful of Peanuts.
4. Prepare 3 tsp of Oil.
5. Prepare to taste of Salt.
6. You need 1/2 tsp of Red chilli powder.
7. It's 1/2 tsp of Turmeric powder.
8. It's 2 tsp of lemon juice.
9. It's To taste of sugar.

Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack Yesterday posted sago lemon upma. Soak sago in water for three hours. Cook moong dal (do not overcook) and keep aside. The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient.

Sago upma instructions

1. Soak sago for 2 hours in water...(water level should be only at the level of sago).
2. Take oil in a pan...shallow fry half ground peanuts & potatoes in it..let the potatoes turn slightly pink...
3. Add salt, red chilli powder, turmeric powder to sago & mix it...
4. Add the mixture to potatoes & peanuts...cook for 2 minutes...sabudana upma is ready to serve....

The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and. Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Check whether it was smooth enough by pressing one sago with your fingers. Stir well till all are mixed. Sago Sabudana upma recipe is made from sago or tapioca pearls.

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