Easiest Way to Cook Delicious Steamed fish with Thai sauce

Steamed fish with Thai sauce. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is. Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. You can cook Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed fish with Thai sauce

1. Prepare 1 of whole white fish (like seabass or seabream).
2. Prepare 1/2 teaspoon of salt.
3. You need 1 of stem of lemongrass.
4. It's 3 cups of Chicken stock or any stock.
5. You need 1 of fresh chilly.
6. Prepare 2-3 of garlic cloves.
7. It's of Fresh corriandros.
8. You need 2-3 of table sp of fish sauce.
9. Prepare 1 of table sp of soy sauce.
10. Prepare of Sesame oil.
11. It's of Lime or lemon.
12. Prepare 1 teaspoon of sugar.

I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Set the rest aside, but keep it warm. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Steamed fish with Thai sauce step by step

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
3. Meanwhile chop chilly and garlic..
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour.

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