How to Cook Perfect Pancit Canton

Pancit Canton. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version. Don't be intimidated by the list of ingredients.

Speaking of ingredients, we buy all these in our local supermarket. Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. You can cook Pancit Canton using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pancit Canton

1. It's of Egg Noodle.
2. Prepare of carrots cut into strips.
3. You need of sayote cut into strips.
4. You need of Baguio beans cut diagonally in small pieces.
5. It's of cooked chicken breast shredded.
6. You need of chicken broth.
7. You need of cabbage chopped.
8. Prepare of big onion cut into small slices.
9. Prepare of garlic minced.
10. Prepare of Soy suace and pepper.
11. You need of calamansi to serve when eating.

It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life.

Pancit Canton step by step

1. Sauté onions and garlic and shredded chicken..
2. Add carrots and sayote. Then add baguio beans..
3. Add chicken broth and bring to boil then add cabbage..
4. Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating..

Though it is only a belief, this noodle dish has been a traditional food during these special occasions. Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions.

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