Recipe: Delicious Afghani breakfast

Afghani breakfast. Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Presenting you a typical Afghan Brekfast (for Weekends) including Eggs, Bread in Different Varities (Komach, Naan Afghani, Homemade Baguette).

Afghani Chicken or Murgh Afghani is a classic example of one of the most famous dishes from Afghanistan. Unlike Indian Cooking style, chicken in Afghan cuisine is often used to be a Halal. Afghan food is steeped in tradition, and plays an important role in defining culture, celebrating holidays, and in everyday life. You can have Afghani breakfast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghani breakfast

1. It's of Boiled potato 2-3 medium size.
2. It's of Onion 1 medium (chopped).
3. Prepare of Eggs.
4. Prepare of Salt.
5. You need of Red chilli powder.
6. Prepare of Turmeric.
7. Prepare of garam masala.
8. You need of Black pepper.
9. You need of Zeera.
10. You need of Oil.
11. Prepare of Coriander some.

More stock photos from Alexander Mychko's portfolio. I went to breakfast to breakfast to have lunch with my friends as I've been hearing so much about it and I must admit I was very impressed. The food was very good with moderate prices and the waiters. AFGHAN BREAKFAST OATMEAL WITH CHICKEN AND CARDAMOM - HALEEM — Home

Afghani breakfast step by step

1. Add oil in a pan and add chopped onion. Cook it until golden brown..
2. Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper..
3. Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins.
4. Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other..
5. Cover the pan and cook on low flame for 7-8 mins until eggs are cooked..
6. Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off..
7. Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like..

By Humaira Haleem is a delicacy mostly enjoyed in the cold winter months of. In this restaurant style Afghani paneer, the cottage cheese should be extremely fresh, else it will break. Make big cubes and not small so that the pieces do not break while inserting them on a satay stick. PagesPublic figureChefAfghan PlateVideosBreakfast Afghani Omelette افغانی صبحانه. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice.

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