Easiest Way to Make Appetizing Afghani Pulao💕💕with Afghani kababs and tomato Chutney

Afghani Pulao💕💕with Afghani kababs and tomato Chutney. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Afghani Chilli Chutney Recipe - چتنی خانگی افغانی.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. BBQ Kaleji with Spicy Red Chili Chutney. You can have Afghani Pulao💕💕with Afghani kababs and tomato Chutney using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Afghani Pulao💕💕with Afghani kababs and tomato Chutney

1. You need of Pulao::.
2. Prepare of Rice (Saila 1/2 kg).
3. Prepare of Mutton.
4. Prepare of Onion chopped.
5. Prepare of Oil.
6. It's of Black pepper whole 1 teaspoonful.
7. It's of Cumin seed whole.
8. It's of Garam Masala Powder.
9. Prepare of Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g.
10. It's of Kabas::.
11. You need of ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic.
12. Prepare of salt.
13. Prepare of white pepper.
14. Prepare of skewers, (soaked for at least an hour).
15. It's of Chopped green masala.
16. It's of Chutney::.
17. Prepare of Tomato.
18. You need of Garlic4.
19. Prepare of Green Chilli.
20. It's of Lemon Juice2 Lemons.
21. You need of Coriander fresh 1 tpsp,.
22. Prepare of MintFew.
23. It's of White Vinegar.
24. Prepare of Salt as per taste.

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it.

Afghani Pulao💕💕with Afghani kababs and tomato Chutney instructions

1. Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside..
2. Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside..
3. Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender..
4. Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes..
5. Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap..
6. Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
7. Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill..
8. Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
9. Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later..

Afghani Pulao/Kabuli Pulao is the national dish of Afghanistan. Although there are many variants of pulao, Afghani version is known to be more rich in calories and also satisfying. Combination of rice, lamb, carrots and raisins makes it a perfect meal for every occasion. Afghani Pulao & Lehsun Ki Chutni - You need to try this exceptional pulao that belong to Afghan cuisine which makes it more special. Afghani Pulao/Pilaf - Here is a savory Afghani rich pilaf.

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