Recipe: Appetizing Boiled Chinese Broccoli
Boiled Chinese Broccoli. Eat boiled broccoli crisp, made more delicious ~ Scalded Chinese broccoli taste delicious, healthy and nutritious, is a vegetable dish on the dinner on New Year's Eve. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. The oil will coat on the vegetables and leave a glossy sheen.
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Chinese broccolis also named as Gai Lan. You can cook Boiled Chinese Broccoli using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Boiled Chinese Broccoli
- You need of garlic.
- It's of vegetables oil.
- Prepare of Chinese Broccoli.
- It's of salt.
Bring a large pot of lightly salted water to a boil. Download deze Boiled Chinese Broccoli foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Afvallen foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants.
Boiled Chinese Broccoli step by step
- Boil water.
- Put the Chinese broccoli into boil water for about 2 mins and then take out..
- Chopped the garlic into pellets..
- Put some vegetables oil into frying pan. Let the oil become hot..
- Put garlic pellets into the hot oil. Control the fire. As it easily burn..
- Put some salt on the Chinese broccoli..
- Add it with the vegetables oil and garlic pellets..
The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. It's a quick and delicious way to put plenty of veggies on your dinner table. Try this blanched Chinese broccoli with oyster sauce recipe. Add the Chinese broccoli to the boiling water. Chinese broccoli, also known as Gailan in Chinese, is a dark, leafy vegetable that bears large, flat leaves on thick stems, as well as flowering heads similar to broccoli, albeit much smaller.
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