Recipe: Delicious THAI CHICKEN & CABBAGE SALAD

THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Adding peanut butter to the aromatic brew completes the Thai influence. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. You can have THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. You need 2 of boneless chikcken breast (skinless).
2. Prepare 100 gm of red cabbage,finely sliced.
3. It's 150 gm of nopa / chinese cabbage,finely sliced.
4. You need 50 gm of carrot,grated.
5. It's 50 gm of raw papaya grated (remove seed).
6. It's 50 gm of daikon, grated.
7. You need as needed of garnish.
8. It's of marinade.
9. Prepare 1 tbsp of light soy sauce.
10. It's 1 tbsp of oyester sauce.
11. You need 1 tsp of minced garlic.
12. You need 1/2 tsp of salt.
13. Prepare of dressing.
14. It's 2 tbsp of red chilli,minced.
15. It's 1 tsp of garrlic,minced.
16. You need 1 tsp of ginger,finely grated.
17. Prepare 4 tbsp of lemon juice.
18. You need 2 tbsp of soy sauce.
19. Prepare 3 tbsp of fish sauce.
20. You need 4 tsp of vinegar.
21. It's 3 tsp of sugar.
22. It's to taste of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

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