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How to Cook Appetizing Asian Roast Chicken

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Asian Roast Chicken.

Asian Roast Chicken You can have Asian Roast Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Roast Chicken

  1. Prepare 1.2-1.4 kg of whole chicken.
  2. Prepare of Marinate.
  3. It's 1 cup of light soy sauce.
  4. It's 1 tbs of dark soy sauce.
  5. It's 1 tbs of oyster sauce.
  6. Prepare 4 tbs of honey or maltose.
  7. Prepare 1 tsp of salt.
  8. Prepare 2 tbs of sugar.
  9. It's 1 tbs of five spice powder.
  10. You need 1 tbs of ginger powder.

Asian Roast Chicken instructions

  1. Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved..
  2. Butterfly chicken by cutting out the backbone. Clean out the innards..
  3. Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it..
  4. Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge..
  5. Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry..
  6. Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly).

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