How to Cook Perfect Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce.

You can cook Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

1. Prepare of Fish any fish Tilapia.
2. Prepare of Luyang Dilaw or Tumeric peeled and grated.
3. You need of Onions chopped.
4. Prepare 2 cloves of garlic chopped.
5. It's 1 cup of vinegar.
6. It's of Coconut cream or gata.
7. You need 1 of finger chilies chopped diagonal.
8. It's to taste of Salt and pepper.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce instructions

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated.
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste..

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