Recipe: Yummy Chicken Afghani Tikka

Chicken Afghani Tikka. Chicken Tikka Afghani Restaurant Special Recipe !! NO OVEN अफगानी चिकन तंदूरी Tandoori Chicken Afghani hindi. How to Make Chicken Tikka, Step by Step Simple & Delicious Chicken Tikka Recipe in Urdu/Hindi with English Subtitle #chickentikka #chickentikkaboti #bbqspecial.

Afghani Chicken Tikka Recipe, is a different yet pleasing to taste buds recipe to try out. Learn step by step Afghani Chicken Tikka Recipe and make it then enjoy it. Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, served as appetizer. You can have Chicken Afghani Tikka using 14 ingredients and 29 steps. Here is how you cook that.

Ingredients of Chicken Afghani Tikka

1. It's of Chicken legs.
2. You need of Vinegar.
3. Prepare of Salt.
4. Prepare of For marination.
5. You need of Lemon juice.
6. Prepare of Green chilies finely chopped.
7. You need of Ginger paste.
8. You need of Garlic paste.
9. You need of Oil.
10. It's of Roosted crushed zeera.
11. Prepare of Roosted crushed coriander.
12. Prepare of Salt.
13. You need of Black pepper crushed.
14. You need of Cream.

Chicken tikka made in Afghani style. For more recipes related to Afghani Chicken Tikka - SK Khazana checkout Tandoori Chicken Burger-SK Khazana, Shish Taouk-SK Khazana, Orange. Chicken Tikka is a dish which originated in undivided Punjab of the Indian subcontinent now it is popular Indian dish across the world. Today I am sharing the Afghani version of Chicken Tikka.

Chicken Afghani Tikka instructions

1. Wash and cut.
2. All pieces of cut like this.
3. Take a large bowl fill in half quantity of water.
4. Add vinegar.
5. Add salt in water.
6. Disolve in water.
7. Also add piece of chicken at least 15 to 20 minutes.
8. After 15 minutes chicken stain in water and dry.
9. Start a marination take a large bowl put in lemon juice.
10. Add Ginger garlic paste.
11. Roosted zeera.
12. Also add Roasted coriander.
13. Chopped green chillies.
14. Add oil.
15. Fresh crushed black pepper.
16. Salt.
17. Mix all together.
18. Now add chicken legs.
19. Mix very well.
20. Now add cream.
21. Mix very well.
22. Cover and leave alteast 3 to 4 hours.
23. Pre heat oven.
24. Line a tray.
25. Covered a foil.
26. Put the pre heat oven about 30 to 40 minutes.
27. Remove the upper foil and give the chicken nice colour.
28. Now decorate the chicken.
29. Chicken Afghani tikka ready to eat chutney and raita serve with paratha.

Search results for Afghani Chicken Tikka recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.

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