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Recipe: Perfect Palitaw

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Palitaw. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar.

Palitaw Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of. This video will show you how to make Palitaw. It is a type of Filipino snack made by boiling flattened glutinous rice dough. You can have Palitaw using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palitaw

  1. You need 500 grams of rice flour.
  2. You need 100 grams of white sugar.
  3. Prepare 70 ml of sesame seeds (fried).
  4. You need 1 of whole fresh grated coconut.
  5. It's 1 cup of of water.

It is completed by dredging in. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert.

Palitaw instructions

  1. In a medium bowl mix the rice flour and water together, don't make it too wet or too dry..
  2. Make a bite size ball from your rice flour mixture..
  3. Make a flat appearance of your rice flour ball using your palm before putting it into boiling water..
  4. Wait until it totally float..
  5. Get it from the pot and let it lay into grated coconut and put it into a plate..
  6. Before serving, sprinkle it with white sugar and top it with small amount of fried sesame seeds and enjoy..

It is often sold near elementary schools but adults. Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child. My grandmother often bought native snacks. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when. Palitaw got its name from its cooking process.

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