Recipe: Yummy Restaurant style Chicken Momos

Restaurant style Chicken Momos. Today's episode, I'll share quick & easy steps to make Restaurant Style, Super Delicious and Juicy Chicken Momo "Chicken Dumpling" recipe at home. Welcome back with another beautiful vlog. Today we can prepare Perfect Chicken Momos Recipe at home.

Chinatown in Kolkata boasts of several Chinese restaurants specialising in Hakka cuisine and its Indianized-Chinese variant. Welcome to Momo Chicken & Beer Momo Chicken & Beer. Chicken & Beer It's All Here! You can have Restaurant style Chicken Momos using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Restaurant style Chicken Momos

1. It's of For dough.
2. Prepare of maida/All purpose flour.
3. Prepare of water for kneeding.
4. Prepare of oil.
5. It's of For filling.
6. You need of boneless chicken.
7. You need of chopped onion.
8. Prepare of spring onion.
9. Prepare of salt.
10. Prepare of soya sauce.
11. You need of oil.
12. Prepare of vinegar.
13. You need of garlic cloves.
14. It's of green chilli.
15. You need of black pepper powder.
16. You need of For momo sauce.
17. It's of medium size tomato.
18. It's of soya sauce.
19. It's of salt.
20. You need of vinegar.
21. You need of garlic pods.
22. You need of green chilli.
23. It's of sugar.
24. It's of Kashmiri red chilli powder.

Momo Chicken - Garden City Store. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place!

Restaurant style Chicken Momos step by step

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside..
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside..
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste..
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images..
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below..
6. You can mould them into any shapes of your choice..
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot..

For this style, you begin by holding the flat circular dough in your left hand and putting a tablespoon of the chicken filling in the middle of the dough. Butter chicken momos, the ever so popular Indian style chicken momos when served hot can make any chicken lover drool over them. Prepared by marinated roasted chicken, these momos are the perfect party recipe. To make butter chicken momos you need to make chicken momos first then. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.

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