Recipe: Tasty Indian Spicy Masala Potatoes

Indian Spicy Masala Potatoes. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices Any Indian masala if spicy or salt can be ruined down by adding curry boiled potatoes.

Line a large baking tray with baking paper and add the potatoes. Add the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. You can have Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Indian Spicy Masala Potatoes

1. It's 5 of potatoes.
2. It's 1 of yellow onion.
3. You need 1 of green bell pepper.
4. You need 1 of jalapeno.
5. Prepare 4 tbsp of peanut oil.
6. Prepare 2 tbsp of cumin powder.
7. You need 2 tbsp of ground coriander.
8. It's 2 tbsp of mustard powder.
9. Prepare 1 tbsp of turmeric powder.
10. Prepare 1 tbsp of course salt.

Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Take your ingredients for potato masala. Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside. @Anonymous Asafoetida is a pungent spice. It has a very strong flavour so you only use little. it is also called as hing in hindi.

Indian Spicy Masala Potatoes instructions

1. Dice potatoes and boil until soft..
2. Slice onion and bell pepper in segments..
3. Finely dice jalapeno and set aside..
4. Mix cumin, mustard and coriander..
5. Mix turmeric and salt..
6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
8. Spices will start to cling to peppers, repeat by adding onions and potatoes..
9. Add tumeric and salt mixture and finally jalapenos..
10. Continue stirring to prevent sticking, adding remainder of peanut oil..
11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..

It is available in all indian supermarket. Peel and slice potatoes into a salad bowl. The word masala means a blend, or mixture. In the Indian kitchen, it refers to various mixtures such as masala pastes made of various spices and seasonings; garam masala, a mix of several spices; freshly made chutney; and masala. This spicy Potato Masal is so tempting and especially with curd rice we would love it so so much.

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