How to Make Tasty Leftover rice kuzhi paniyaram/ Appe

Leftover rice kuzhi paniyaram/ Appe. Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!

The Paniyaram turns out so fluffy and. I got this recipe from my friend Shalini. I had some leftover rice lying in my pantry. You can have Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

1. Prepare of leftover rice.
2. It's of rava.
3. It's of idli batter.
4. You need of mustard seeds.
5. You need of cumin seeds.
6. It's of Curry leaves.

I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter.

Leftover rice kuzhi paniyaram/ Appe instructions

1. Grind leftover rice to a paste by adding 1/2 cup water..
2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
3. Leave the batter for 10 mins..
4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.

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