Easiest Way to Cook Tasty Unni Appam

Unni Appam. In Malayalam, 'unni' means small and 'appam' means rice cake. Today is Panguni Uthiram, the full moon day of the Tamil month of Panguni. It is believed to be the day of Incarnation of Lord Ayyappan.

Hai, Thanks a lot for sharing and explaining the recipe very clearly without any confusion. Every time I was very much worried that how to prepare this Unni Appam , as my daughter like this very much. Cook till the lower surface becomes golden brown and then turn. You can cook Unni Appam using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Unni Appam

1. It's 1 cup of Rice.
2. You need 4 of small size Bananas.
3. Prepare 1 cup of jaggery.
4. It's 1 pinch of salt.
5. Prepare 1 pinch of soda.
6. You need 1 of tblspn Black sesame seeds.

Unni in Malayalam means small, Ney/Nei means ghee/clarified butter, and Appam means small rice cake. Unni appam, which is also known as karthikai appam, is a sweet rice cake that is crisp on the outside and soft on the inside; unni means small and appam means cake in the Malayalam language of. Appam is a traditional sweet which is made on all festivals along with medu vadai and paruppu vadai. So try out this traditional recipe for karthigai deepam and you will love it for sure.

Unni Appam instructions

1. Soak the rice.
2. Grind the rice with bananas..
3. Add black sesame seeds and a pinch salt and baking soda..
4. Take jaggery, add 2 tblspn water. Boil it. Add it to a rice batter. Mix it well and keep it for fermentation..
5. Greese the appam pan. Fill up the cavity with spoon. Turn it on other side. Cook it on both sides..
6. Let it cook on low flame..
7. Serve hot. It tastes amazing when it is hot 😋.

Unni Appams are sweet and delicious to eat, kids specially love them. हिन्दी में पढिये : Unni Appam Recipe. - Ingredients for Unni Appam. Unni appam is one of the most essential Onam recipes for a family platter. This appam recipe is ideal for working women or first time appam makers. Even if you have stepped into the kitchen for the. Beautifully puffed up unni appam 🙂 Delicious it looks.

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