How to Make Tasty Afghani Chicken Fry
Afghani Chicken Fry. - Pan fry the chicken pieces on medium heat. - Keep frying till the marinade is absorbed by the chicken pieces & the chicken pieces are roasted well. Chicken Chukka Fry - Chettinad Chicken Chkka Varuval - Spicy Dry Chicken Fry Afghani Chicken KFC style Fried Chicken Recipe by Tiffin Box
Do try out the recipe and let me. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. You can have Afghani Chicken Fry using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Afghani Chicken Fry
- It's 400 gms of chicken.
- You need 4 of shallots.
- You need 4 of green chili.
- It's 4 of garlic.
- It's 2 pcs of ginger.
- It's handful of coriander leaves.
- It's 1/4 tbsp of chaat masala.
- It's 1/4 tbsp of garam masala.
- Prepare 1/2 tbsp of herbs.
- You need 2 tbsp of curd.
- Prepare 1/2 cup of cooking oil.
I got so inspired from that so i. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.
Afghani Chicken Fry step by step
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
- Marinate for 15mins and heat the pan, add oil.
- Fry until all the marinade pieces dries up.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal.
Post a Comment for "How to Make Tasty Afghani Chicken Fry"