Easiest Way to Make Delicious Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook.

You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

1. It's Half of packet of rice noodle.
2. You need 1 tbsp of cooking oil (for noodles.
3. Prepare 4-6 of dry red chilies.
4. You need 1 of onion - finely chopped.
5. Prepare 2 handful of Thai basil (or any kind of basil).
6. It's 2 tablespoons of vegetable oil.
7. Prepare 2-3 handful of green beans.
8. Prepare 2-3 cloves of garlic – finely chopped.
9. You need 3-5 of red chilies – finely chopped.
10. It's 4-5 bunches of baby pepper corn (Optional).
11. It's of Sauce.
12. It's 1 tbsp of tablespoon light soy sauce.
13. Prepare 2 tablespoons of oyster sauce.
14. It's 1 tablespoon of fish sauce.
15. You need 1 1/2 of sugar.
16. It's of Seafood - mussels, prawns, squid.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook instructions

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

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