How to Make Yummy (Idli Leftover) Kaima Idli

(Idli Leftover) Kaima Idli. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp.

Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special. Kaima Idli Recipe, How To Make Kaima Idli Recipe. Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder. You can have (Idli Leftover) Kaima Idli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of (Idli Leftover) Kaima Idli

1. You need of Leftover idlis - 6 nos.
2. It's of Sliced onion (big) -.
3. You need of Capsicum (bell pepper) - 1*.
4. You need of +1tablespoons ghee/oil.
5. It's of Spices.
6. Prepare of Haldi.
7. It's of Hing.
8. You need of ginger-garlic paste.
9. Prepare of tsps Chilli powder.
10. It's of Salt.
11. It's of garam masala.
12. You need of kitchen king masala.
13. Prepare of cilantro seeds powder.
14. Prepare of tsps kasoori methi.

Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.

(Idli Leftover) Kaima Idli instructions

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.

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