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Easiest Way to Prepare Yummy Puto cheese

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Puto cheese. This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.

Puto cheese This fluffy after-school staple is surprisingly easy to whip up at home! Sift together flour, sugar, and baking powder in a bowl. I made this cheese puto using all-purpose flour. You can cook Puto cheese using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puto cheese

  1. It's 3 cups of all purpose flour.
  2. Prepare 1-1/2 cups of sugar.
  3. It's 4 tbsp of baking powder.
  4. It's 1-1/2 cups of evaporated milk.
  5. Prepare 1 cup of water.
  6. You need 1/2 cup of veg. oil/ melted butter.
  7. You need 3 of eggs.
  8. It's of Cheese for toppings.

You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed.

Puto cheese step by step

  1. Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well..
  2. Add an egg, evaporated milk, water and vegetable oil..
  3. Mix thoroughly until the mixture is done. (No lumps)..
  4. Put the batter in a puto mold and top the cheese for toppings..
  5. Then steam for about 10 to 15 minutes. Or use toothpick test..

The rice for galapong is not ground dry, but soaked overnight and. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. Top each puto with slices of cheese.

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