Recipe: Perfect Momos or dumplings

Momos or dumplings. We have Pork dumplings, chicken dumplings, fish dumplings They are the Tibetan or Nepalese counterparts of the Dimsum. Momos were never intended to be a. Meat or Vegetable Filled Momo (म:म: or मोमो ).

Steamed momos and dumplings make a healthy snack because they are much lower in calories C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Essentially they all are dumplings filled with minced vegetable/meat stuffing and usually steamed or fried. You can have Momos or dumplings using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Momos or dumplings

1. Prepare of refined flour.
2. Prepare of water.
3. You need of Mix vegetables(cabbage,beans,carrot etc).
4. You need of soya chunks (grated).
5. Prepare of Salt.
6. Prepare of Red chilli (crushed form).
7. It's of oil.

Fun Fact: Momos are not Indian. They were introduced in Indian through the Tibetans. Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. * apple dumpling * clootie dumpling * dumpling squid * Norfolk dumpling * * potato dumpling , passage=Many dishes show a direct influence of China or India; for example, momos , or Tibetan.

Momos or dumplings step by step

1. Mix the refined flour with water and kneading a soft dough..
2. Cover the dough and rest for 10min. Ready the stuffing for the dumplings;Take mixed vegetables and cut into small pieces and boil them for 5 min.Then blend little.(not in paste for) Now take a spoon of oil in a pan and heat it add cumin seeds and vegetables in it,add salt,red chilli acc.to your taste then mix well for 5 min. Now stuffing is ready....
3. Make small balls of dough,then roll like roti of dough,then fill the stuffing with the help of spoon,then shape according to yours choice...
4. Take a steamer...put water in at lower part and ready for cook,put the momos or dumplings into the tray,apply butter with the help of brush or cotton ball on the momos,now steam it for 25 min..
5. Yummy momos or dumplings will be ready with sauce or mayonese.....

To me, the best type of dumpling is the MOMO—round palm-sized dough wrappers filled with seasoned meat (vegetables, too, but But that's just half of what makes momo the best dumpling. These momos/dumplings can be frozen for upto a month. Momos are basically stuffed dumplings and is the most popular snack from Nepal. It's also very similar to the Japanese #Gyoza (pan-fried. Momos are a popular street food in northern parts of India.

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