Recipe: Delicious Leftover upma suji balls

Leftover upma suji balls. We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. What to do with leftover food??

veg sooji cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma rava or Cheesy Upma Fingers - Leftover Upma Recipe - Tiffin Recipe For Kids - Sonali. A delicious leftover makeover Upma made with refrigerated idlis and some chopped veggies. A perfect quick breakfast or mid day snack. You can have Leftover upma suji balls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover upma suji balls

1. It's of Leftover upma.
2. It's of big size tomatoes.
3. Prepare of whole red dry chills.
4. Prepare of Mustard.
5. You need of Udad dal.
6. You need of Red chili powder.
7. You need of Turmeric powder.
8. Prepare of Salt.
9. Prepare of Tomato sauce.
10. It's of cornflour.
11. You need of rice flour.

Before I share the recipe of my favourite leftover-makeover idea, here is a brief "Life lately" that I wanted to share to justify my frequent. Cracked wheat(suji gothambu) upma is one upma with lots of health benefits. Cracked wheat is rich in fiber and is a low glycemic food,also a good source of iron. This upma was relished by me as toddler(long back).

Leftover upma suji balls instructions

1. First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls..
2. Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy.
3. Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée...
4. Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir...
5. Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve...

Leftover chapati upma recipe with stepwise pictures. Wonderful way of using leftover chapati in savory food. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir. And a healthy, delicious way of using left over chapati in the form of upma. Finely Chopped Green bell pepper (one pepper).

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