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Recipe: Yummy Spicy Chinese Chicken

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Spicy Chinese Chicken.

Spicy Chinese Chicken You can cook Spicy Chinese Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Chinese Chicken

  1. It's of boneless chicken breasts diced - bite size.
  2. You need of big carrot - chopped.
  3. Prepare of zucchini - chopped.
  4. You need of bell or spicy pepper - chopped.
  5. Prepare of of fresh sliced mushrooms.
  6. Prepare of green onions finely diced.
  7. It's of shallots chopped.
  8. It's of of white wine.
  9. You need of of soy sauce.
  10. Prepare of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it.
  11. Prepare of of white vinegar.
  12. Prepare of of cornstarch dissolved in 1/4 cup of water.
  13. Prepare of of brown sugar.
  14. You need of of crushed garlic.
  15. It's of of cashews or peanuts.
  16. Prepare of of sesame oil.
  17. You need of of ground black pepper for seasoning.
  18. You need of of salt for seasoning.

Spicy Chinese Chicken step by step

  1. Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies.
  2. - In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside..
  3. - Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside.
  4. - Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
  5. - Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick.
  6. - Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat..
  7. - To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!.

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