How to Cook Perfect Beef Rendang

Beef Rendang.

You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. You need of boneless beef, cut into cube.
2. Prepare of cooking oil.
3. Prepare of cinnamon stick.
4. It's of cloves.
5. It's of star anise.
6. You need of cardamom pod.
7. You need of Turmeric.
8. You need of lemon grass (cut into four and pounded).
9. Prepare of thick coconut milk.
10. You need of water.
11. You need of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need of kaffir lime leaves, very finely sliced.
13. You need of kerisik (toasted coconut).
14. It's of sugar/ palm sugar to taste.
15. You need of Salt.
16. Prepare of Spice paste.
17. Prepare of shallots.
18. It's of galangal.
19. It's of lemon grass (white part only).
20. Prepare of garlic.
21. Prepare of ginger.
22. Prepare of raw turmeric (not powder).
23. It's of candle nut.
24. Prepare of dried chilies, soak in warm water and seeded.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

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