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How to Make Perfect Buco Pandan

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Buco Pandan.

Buco Pandan You can have Buco Pandan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buco Pandan

  1. You need of KNOX unflavored gelatin.
  2. You need of Nestlé table cream (12.8 FL oz/ 380 mL).
  3. Prepare of small tapioca pearls.
  4. Prepare of Condensed milk (14 FL oz).
  5. It's of McCormick buco pandan essence.
  6. It's of water.
  7. It's of shredded young coconut (454 g).
  8. You need of sugar.

Buco Pandan step by step

  1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
  2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
  3. Drain water from tapioca pearls..
  4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
  5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
  6. Serve cold. ENJOY!.

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