Recipe: Tasty Turkey Gravy

Turkey Gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

For that, you'll need equal parts fat and flour. Stir in ¼ cup all-purpose flour into your reserved fat in the saucepan. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. You can cook Turkey Gravy using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Gravy

1. It's of "Honey & Lemon Turkey Breast" ( see my recipes).
2. Prepare of butter.
3. It's of flour.
4. You need of Italian seasoning.
5. You need of kosher salt and black pepper.

The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! This classic turkey gravy recipe is made right alongside a roasting turkey.

Turkey Gravy instructions

1. Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot..
2. In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux..
3. Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency..
4. Add seasoning. Simmer for 2 minutes..
5. Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic.

The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think! Why can I not say the word "gravy" without You can also continue to add more turkey drippings if you think the gravy needs a little more depth of.

Share :