Easiest Way to Prepare Tasty Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork and Ear Mushrooms Shumai

1. Prepare of ready-to-use shu mai skin (round shape).
2. It's of For the fillings:.
3. You need of minced pork (or chicken).
4. You need of shrimp, chopped.
5. You need of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. You need of garlic cloves, finely chopped.
7. Prepare of scallions, cut the white part only, finely chopped.
8. You need of grated ginger.
9. You need of sesame oil.
10. Prepare of soy sauce.
11. It's of salt or according to taste.
12. It's of ground pepper or to taste.
13. It's of cornstarch.
14. It's of egg whites.
15. It's of For the garnish:.
16. It's of grated carrot.
17. You need of some peas.

Pork and Ear Mushrooms Shumai instructions

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.

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