How to Cook Appetizing Spicy Beef & Nian Gao

Spicy Beef & Nian Gao.

You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Beef & Nian Gao

1. You need of Shaved Steak.
2. Prepare of Nian Gao.
3. Prepare of Long Hot Peppers.
4. It's of Sm. Onion.
5. Prepare of Garlic.
6. Prepare of Chilli Flakes.
7. It's of Spice Powder.
8. It's of Garlic Powder.
9. You need of Onion Salt.
10. Prepare of Black Pepper (or white if you have it).
11. You need of Soy Sauce.
12. It's of Hot Chilli Oil.
13. Prepare of Canola Oil.
14. It's of Green Onion.
15. You need of Cornstarch/Water Solution.

Spicy Beef & Nian Gao step by step

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

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