How to Cook Perfect Chinese Fried Noodle

Chinese Fried Noodle. Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.

The more commonly known Japanese udon can be used as a substitute. See more ideas about Asian recipes, Cooking recipes, Recipes. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside. You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Fried Noodle

1. It's 200 g of dried noodle.
2. You need 1/4 cup of vegetable oil.
3. Prepare 1/2 cup of cooking oil.
4. Prepare 2 cloves of garlic (minced).
5. You need 2 cloves of shallot (minced).
6. It's 1 stalk of green onion (chopped).
7. Prepare 1 of egg.
8. Prepare 5 of meat balls.
9. You need 2 of sausages.
10. Prepare 1/2 teaspoon of salt.
11. Prepare 1/2 teaspoon of sugar.
12. Prepare 1/2 cup of white rice vinegar.
13. You need 1/2 cup of soysauce.
14. You need 1 cup of sweet soysauce.

Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it… Chinese fried noodles. Asian food background with various ingredients on rustic wooden table , top Seafood Pad Thai Fried Rice Noodles. Assorted chinese food, noodle, rice, spring rolls shrimps and.

Chinese Fried Noodle instructions

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
3. Drain out the excess water and take out the noodle..
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
8. Add boiled noodle into the wok and mix well with the other ingredients..
9. Your food is done! Serve on a big plate :).

Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common varieties of fresh and dried Chinese Welcome to our Chinese Noodles and Wrappers ingredients page! Studio shot of Chinese Fried Noodle Chinese fried noodle with pork. Egg and green vegetable Fried noodle with minced beef , Chinese food. Heat the oil in a large, non-stick wok or large frying pan.

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