Recipe: Delicious Thai style fried noodles

Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai style fried noodles

1. You need of Pad Thai seasoning ingredients.
2. Prepare of .fish sauce 3 tbs.
3. It's of .palm sugar 3 tbs.
4. You need of .tamarind 3 tbs.
5. It's of Other ingredients.
6. You need of .narrow rice noodles,soaked for 5 minutes 140 g.
7. It's of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. It's of .yellow bean curd tofu,diced 1/4 cup.
9. It's of .garlic,chopped 1 tbs.
10. It's of .shallot,chopped 2 tbs.
11. You need of .sweet pickled radish,chopped 2 tbs.
12. Prepare of .dried shrimp,rinsed & deep fried 15 g.
13. It's of .egg 2.
14. You need of .bean sprouts 1 cup.
15. Prepare of .chives,sliced 1-inch length 1/4 cup.
16. You need of For garnishing.
17. You need of .sliced lime,bean sprouts,banana blossom.
18. You need of .roasted peanuts,roughly pounded.
19. It's of .chives,sliced 4-inch length.

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve. Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro Noodles, one of the essentials of mom's cooking. Pad Thai and noodle soups, curry noodles and many more choices.

Share :