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How to Make Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. It's of Sambar.
  2. It's of toor dal.
  3. You need of turmeric.
  4. You need of red chilli powder.
  5. Prepare of tbsn sambar masala of any brand available (eastern/everest).
  6. It's of small brinjal.
  7. It's of small potato.
  8. You need of tomato.
  9. Prepare of tamarind juice/pulp.
  10. It's of salt.
  11. You need of Sambar tempering.
  12. Prepare of garlic.
  13. Prepare of cumin seeds.
  14. Prepare of mustard seeds.
  15. Prepare of few red chillies.
  16. Prepare of Curry leaves.
  17. You need of oil.
  18. Prepare of Green Coconut chutney.
  19. You need of coriander leaves, finely chopped.
  20. Prepare of grated fresh coconut.
  21. You need of green chillis.
  22. You need of cumin seeds.
  23. You need of garlic.
  24. It's of salt.
  25. Prepare of Green chutney tempering.
  26. Prepare of oil.
  27. You need of cumin.
  28. Prepare of mustard seeds.
  29. It's of curry leaves.
  30. It's of Dosa.
  31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. It's of boiled potatoes.
  34. Prepare of sliced onions.
  35. It's of cumin seeds.
  36. You need of mustard seeds.
  37. It's of white lentils.
  38. Prepare of Curry leaves.
  39. Prepare of green chillis, chopped.
  40. It's of tomato, chopped.
  41. Prepare of ginger garlic and chilli paste.
  42. It's of turmeric.
  43. Prepare of Chilli powder.
  44. You need of salt.
  45. It's of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

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