Recipe: Delicious Mozzarella, Asiago baked rigatoni

Mozzarella, Asiago baked rigatoni. Spoon the pasta mixture into the prepared baking dish and spoon some additional sauce on top. You may not need all of the remaining sauce. Drain the mozzarella, pat dry with kitchen paper, then slice very thinly.

Baked rigatoni with eggplant & mozzarella. This rigatoni with tomatoes and eggplant recipe by Jamie Oliver tosses pasta with tomatoes, onions, mozzarella, eggplant, and cream. Cook this simple dish to astonish your unexpected guests. You can have Mozzarella, Asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mozzarella, Asiago baked rigatoni

1. Prepare 1 1/2 box of rigatoni or ziti pasta.
2. It's 1 pound of hamburger meat.
3. You need 24 oz of mozzarella cheese.
4. You need 8 oz of 6 cheese Italian blend (Sargento).
5. It's 45 oz of favorite red pasta sauce.
6. Prepare 1 of large red sweet onion.
7. You need 1 stick of real, unsalted butter.
8. You need 2 tbsp of garlic powder.
9. You need 2 tbsp of Lawry's seasoning salt.
10. It's 1 tsp of black pepper.
11. Prepare 4 tbsp of sea salt.

It requires few ingredients, very little of your attention as a cook -so you can prepare a salad meanwhile…- and, yet, who won't love the baked cheese in the end? Here's an off the cuff recipe I put together with what I had on hand. Rigatoni noodles baked with fresh herbs, vegetables and cheese to mimic a layered cake. Top with half of the cheese mixture, then half of the vegetables and finally half of the sliced mozzarella.

Mozzarella, Asiago baked rigatoni instructions

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..

Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. Top casserole with this mixture, then dot with remaining butter. This was delish, tho I followed a couple of reviewer's advice, and added a good pinch of crushed red peppers to the sauce, and a fair sprinkling of mozzarella right underneath the. * NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side!

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