Recipe: Tasty Bangladesh Easy Potato Puri

Bangladesh Easy Potato Puri.

You can have Bangladesh Easy Potato Puri using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bangladesh Easy Potato Puri

1. Prepare 1.5 cup of flour.
2. It's 1/2 teaspoon of salt.
3. You need 1 tablespoon of vegetable oil.
4. You need of Potato filling.
5. It's 2 of small potatoes.
6. You need 1 of dried chili.
7. It's 1/2 teaspoon of cumin powder.
8. It's 1/2 teaspoon of masala or curry powder.
9. It's 1/2 teaspoon of salt.

Bangladesh Easy Potato Puri instructions

1. Mix salt and vegetables oil with flour..
2. Put water (100ml around) and knead till the dough smoothly..
3. .
4. Wrap the dough with film..
5. Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand..
6. Fry chill in vegetable oil. And cut finely..
7. Combine cumin salt and masala..
8. Make small ball.
9. Wrap the potato mixture with dough.
10. .
11. Thin the dough with rolling pin.
12. Fry in 1cm deep oil till good brown.
13. Fry both side..
14. .

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