Recipe: Appetizing Applewood Smoked wings and turkey legs

Applewood Smoked wings and turkey legs. Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks.

Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a. Please note that I normally use a wood fired smoker but these can just as easily be done on propane, electric or charcoal as long as the temperature is right and you have smoke flowing, they will taste great. You can cook Applewood Smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Applewood Smoked wings and turkey legs

1. It's of chicken wings.
2. It's of turkey legs.
3. Prepare of Garlic salt.
4. It's of Salt.
5. It's of Pepper.
6. You need of Water.
7. You need of Frank's Red Hot.
8. It's of Sweet Baby Ray's BBQ.
9. Prepare of Parmesan.
10. You need of Garlic Powder.
11. You need of Applewood.
12. You need of Brown sugar.

See more ideas about Smothered turkey wings, Turkey wings, Soul food. In this classic soul food comfort dish, meaty turkey wings are slow cooked in the oven and smothered in a rich, garlicky gravy with hints of lemon and paprika. Optional: Wood chips for smoking and pan to soak the chips. The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover.

Applewood Smoked wings and turkey legs step by step

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

Timing how long to cook it is based upon the size of the bird. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Smoked up some applewood smoked wings on the kamado joe. Place the chicken on a hot grill over medium-heat with the meat side down.

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