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Recipe: Perfect Russian cutlet

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Russian cutlet. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions I decided to post the Russian Cutlet Recipe, because it is also one of the most favorite meals for.

Russian cutlet The cutlet came to Russian cuisine from Europe during the times of Peter the Great. Russian Cutlets, made with shredded chicken and veggies are deep fried till golden and perfectly How to make Russian Cutlets. The word cutlet is a bit of a culinary mystery - everyone has their own interpretation of what it means. You can cook Russian cutlet using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Russian cutlet

  1. Prepare 1/2 kg of Mutton / Chicken.
  2. It's 4 of Small size boiled Potatoes.
  3. Prepare 1 of Carrot (Gajar) grated.
  4. Prepare 5-6 of French beans (Ghewda) chopped.
  5. Prepare 1/2 bowl of Green Peas (Matar).
  6. Prepare of Coriander leaves (Kothimir) chopped hand full.
  7. It's 1 tbsp of Green chilli paste.
  8. Prepare of Salt as per required.
  9. Prepare 1 tbsp of Ginger garlic paste.
  10. Prepare 1 tbsp of Garam Masala.
  11. You need 2 of eggs - for Coating.
  12. It's of Vermicelli (Sevai)- for coating.
  13. You need of Oil - for frying.
  14. You need of Tomato ketchup / Green chutney - for serving.
  15. Prepare of Mint leaves - for serving.

Throughout most of Europe, a cutlet is a thinly-sliced cut of meat. So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts. Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts.

Russian cutlet step by step

  1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg..
  2. Make the tikki from mixture.Keep aside..
  3. Take the vermicelli in one plate and beat the egg in another plate..
  4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side..
  5. Take out on tissue paper and fry all cutlet tikki with same method..
  6. It's done serve hot with tomato sauce and mint leaves.
  7. For better understanding watch full video. Link in bio.

Russian cuisine has its hits and misses. Best Russian dishes: the Honey Cake "Medovik" Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian people.

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