Recipe: Perfect Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce.
You can cook Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Brisket in Chinese 5 spice sauce
- You need 1 tsp of salt.
- Prepare 2 lb of sliced beef brisket.
- Prepare 2 tbsp of light soy sauce.
- It's 3 cups of water.
- Prepare 1 tsp of sugar.
- It's 1 bulb of garlic.
- You need 1 tbsp of chinese five spice powder.
- It's 2 tbsp of honey.
- Prepare 3 sticks of cinnamon.
- Prepare 1 tbsp of coriander seeds.
- You need 1 tsp of whole black pepper.
- It's 5 pieces of star anise.
- Prepare 1 of onion.
Beef Brisket in Chinese 5 spice sauce step by step
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
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