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Home / Recipe: Yummy Ayam Masak Merah (Red Chicken)

Recipe: Yummy Ayam Masak Merah (Red Chicken)

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Ayam Masak Merah (Red Chicken).

Ayam Masak Merah (Red Chicken) You can have Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Masak Merah (Red Chicken)

  1. Prepare of chicken, cut into pieces.
  2. Prepare of water.
  3. It's of angkak (red yeast rice), steeped in 2 tbsp hot water.
  4. It's of salt.
  5. It's of Black pepper according to your preference.
  6. You need of ground garlic.
  7. Prepare of sugar.
  8. It's of ngo hiang (Chinese five spice powder).

Ayam Masak Merah (Red Chicken) instructions

  1. Ground the red yeast rice..
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

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