Recipe: Perfect Tacheen-Persian Rice Dish

Tacheen-Persian Rice Dish. ABOUT TACHEEN-A Persian rice dish RECIPE. Add rice to the remainder of the yogurt and mix well. Season with more salt if needed.

Arrange the chicken on top in a single layer. Tacheen-Persian Rice Dish. for rice-, Basmati rice, Salt, saffron infusion-, Saffron, Hot water, filling-, Onions sliced Bethica Das. Persian Style Saffron Rice. #riceisthebest - There are any versions to this lovely Persian style flavourful rice. You can have Tacheen-Persian Rice Dish using 29 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Tacheen-Persian Rice Dish

1. Prepare of for rice-.
2. It's 1/2 kg of Basmati rice.
3. It's to taste of Salt.
4. You need of saffron infusion-.
5. It's 1 tsp of Saffron.
6. You need 3 tbsp of Hot water.
7. You need of filling-.
8. Prepare 2 of Onions sliced.
9. You need 12 to 15 of Garlic pods.
10. It's 2 pcts of Mushroom.
11. Prepare 1 tsp of Turmeric powder.
12. It's 1 tsp of Jeera powder/ cumin powder.
13. It's 1 tsp of Chilli powder.
14. You need 1 tsp of Cinnamon powder.
15. You need 1 tsp of All spice.
16. Prepare to taste of Salt.
17. It's 2 big of Eggplants cut lengthwise.
18. It's 1 tsp of Oil.
19. You need to taste of Salt &pepper for seasoning.
20. Prepare 2 of Eggs.
21. Prepare 1/4 cup of Thick curd.
22. You need of FOR Topping-.
23. Prepare 1 tsp of Butter.
24. It's 15-20 of Cashews.
25. It's 1handful of Cranberries scent.
26. You need of dip-.
27. Prepare 1/4 cup of Curd.
28. It's 1 tsp of Sugar.
29. It's 1 pinch of Saffron.

Each individual / household have their own secret recipe. Whatever be the reason, it is a perfect. See great recipes for Persian Adas Polo(lentil and rice) too! In Iranian cousine kababs has special place, there a lots of variety like kebob burg, koobideh chillu, sour kebobs etc which are made with mined or diced beef, lamb, chicken or fish.

Tacheen-Persian Rice Dish instructions

1. Wash the rice &soak for 30 mins..
2. Cook the rice.The rice should be soft from outside but hard from inside.Set aside.
3. SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse.
4. Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides.
5. FILLING-in a pan add oil and add the onions,saute till translucent.
6. Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute.
7. Add the mushrooms and cook till dry.
8. Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again.
9. Mix this egg mixture in our rice very gently.
10. LAYERING-Take a Bundt Pan and add 1 layer of rice.
11. Over the rice add our filling.
12. Arrange the eggplant slices.
13. Again layer with the remaining rice.
14. Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden.
15. TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving.
16. DIP-Whisk the curd,sugar and saffron.Do not add any water..
17. Serve warm.

Mushroom & Eggplant Tacheen (Persian Saffron Rice) Wonton Soup! Crunchy Soba Stir Fry Vegetarian Tortilla Soup Lentil, Pickled Red Cabbage and Black Rice Grain Bowl. Staying at home has also forced?/allowed? me to take extra time to do things for my mental clarity and health. See recipes for Rustic lemon cranberry tartlets too. Mushroom & Eggplant Tacheen (Persian Saffron Rice) Wonton Soup!

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