Recipe: Appetizing Vietnamese Style Onions in Vinegar (Hanh Dam)

Vietnamese Style Onions in Vinegar (Hanh Dam).

You can cook Vietnamese Style Onions in Vinegar (Hanh Dam) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vietnamese Style Onions in Vinegar (Hanh Dam)

1. You need 1 of medium white or red onion, very thinly sliced.
2. It's 1 teaspoon of sugar.
3. Prepare 1/4 cup of distilled white vinegar.
4. It's 2 Tablespoons of water.
5. Prepare of thinly sliced chilies if you like.

Vietnamese Style Onions in Vinegar (Hanh Dam) step by step

1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving..
2. Enjoy! :).

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