Recipe: Delicious Minced pork Thai basil
Minced pork Thai basil. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Add the pork back into the pan, and toss in the Thai basil leaves.
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. You can cook Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Minced pork Thai basil
- You need of Minced pork.
- Prepare of Minced garlic.
- Prepare of Minced chili paper.
- You need of Fresh Basil.
- Prepare 3 teaspoons of fish sauce.
- Prepare 2 teaspoons of sugar.
- Prepare 2 teaspoons of water.
Increase heat to high and add fresh thai basil. So time to prep the sauce of the meat before preparing your ingredients. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day!
Minced pork Thai basil step by step
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This Thai stir-fry is made of minced meat, chilis and basil. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. You'll stir-fry pork mince and green beans in a fragrant chilli, ginger and garlic sauce. Serve with fragrant basil and basmati rice. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes.
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