Recipe: Delicious Beef Rendang

Beef Rendang.

You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Rendang

1. You need 1 1/2 lbs of boneless beef, cut into cube.
2. It's 5 tbs of cooking oil.
3. You need 1 of cinnamon stick.
4. You need 3 of cloves.
5. You need 3 of star anise.
6. You need 3 of cardamom pod.
7. It's leaves of Turmeric.
8. Prepare 1 of lemon grass (cut into four and pounded).
9. Prepare 1 cup of thick coconut milk.
10. Prepare 1 cup of water.
11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need 6 of kaffir lime leaves, very finely sliced.
13. You need 6 tbs of kerisik (toasted coconut).
14. You need 1 tbs of sugar/ palm sugar to taste.
15. Prepare to taste of Salt.
16. Prepare of Spice paste.
17. You need 5 of shallots.
18. You need 1 inch of galangal.
19. It's 3 of lemon grass (white part only).
20. You need 5 cloves of garlic.
21. You need 1 inch of ginger.
22. It's 1/2 inch of raw turmeric (not powder).
23. It's 5 of candle nut.
24. Prepare 10-12 of dried chilies, soak in warm water and seeded.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

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