How to Make Tasty Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.

Both the Chinese sausage and hot bean paste. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. You need 1-2/3 pounds of ground meat I used ground sirloin.
2. Prepare 1/2 pound of bacon.
3. Prepare 3 pounds of nappa cabbage.
4. Prepare 1 teaspoon of salt.
5. It's 1 teaspoon of granulated garlic powder.
6. You need 1-1/2 teaspoons of onion powder.
7. You need 1/4 cup of vegetable oil.

Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. I love this recipe and have made with beef, turkey and chicken. Whichever ground meat is on sale, that is the one I buy!

Chinese/nappa cabbage with beef and bacon step by step

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet Only variance is the chef course chopped garlic to oil prior to adding cabbage and also spritzes the cabbage with rice wine vinegar moment's before plating the cabbage. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.

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