Easiest Way to Prepare Delicious Mongolian Beef

Mongolian Beef.

You can cook Mongolian Beef using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mongolian Beef

1. It's 1 1/2 lb of flank steak.
2. You need 2 tbsp of vegetable oil.
3. You need 1 tbsp of ginger, minced.
4. You need 3 tbsp of garlic, minced.
5. You need 1 1/2 tbsp of lemon or lime juice.
6. Prepare 3/4 cup of soy sauce.
7. It's 2 tbsp of oyster sauce.
8. It's 1 1/2 tbsp of chili sauce.
9. You need 2 tbsp of vinegar.
10. You need 1/4 cup of sprite.
11. You need 1/2 cup of water.
12. Prepare 1/4 cup of brown sugar.
13. It's 1 tbsp of chili powder depending on how spicy you want it.
14. It's 2 tbsp of cornstarch.
15. Prepare 3 of large green onions.
16. You need 1 of small onion sliced.

Mongolian Beef step by step

1. Rinse the steak well and make sure all excess blood has been washed off.
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight).
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside.
4. Take a frying pan and stir fry the marinated meat for about 10 minutes.
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes.
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes.
7. Serve with white steamed rice and enjoy.

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