Recipe: Perfect Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, rate, and comment below. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

1. It's of ● For The Noodles.
2. You need 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
3. You need of ● For The Thai Garlic Sauce.
4. Prepare 2 tbsp of Garlic Olive Oil [more if needed].
5. You need 2 tbsp of Fine Minced Garlic [jarred].
6. It's 3/4 Cube of Herbed Garlic Butter.
7. Prepare 1 tbsp of Granulated Garlic Powder.
8. Prepare 1/8 Cup of Fresh Garlic Chives [diced].
9. Prepare 1 tsp of Minced Lemongrass.
10. Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
11. Prepare 2 tbsp of Oyster Sauce [or more to taste].
12. You need 1 tsp of Pureed Ginger [in bottle].
13. You need 1 tbsp of Dark or Light Soy Sauce.
14. It's 1 tsp of Quality Fish Sauce.
15. You need 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
16. You need 1 tsp of Dried Thai Chilies [crushed].
17. It's 1/2 tsp of Fresh Ground Black Pepper.
18. It's 1 tsp of Toasted Sesame Seeds.
19. Prepare of ● For The Sides & Garnishments.
20. You need of Quality Sake [preferred].
21. Prepare of Ice Cold Asian Beers [like Sapporo or Mirin].
22. You need of Siriacha Garlic Chili Sauce.
23. It's of Light Soy Sauce.
24. It's Leaves of Fresh Basil.
25. It's of Toasted Sesame Seeds.

How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in.

Mike's Spicy Asian Garlic Udon Noodles instructions

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
6. Enjoy!.

Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet bulgogi chicken strips = ultimate home-cooked Asian I used Japanese Udon Noodles instead of Korean noodles in the dish. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that The spice in these noodles comes from chilli oil. Chilli oil can be found in with the Asian foods at most groceries, or it's easy to find online at Amazon etc. Spicy Asian Noodle SoupTasty Kitchen. napa cabbage, garlic, lime, chicken broth, kale leaves Spicy Chinese Noodle Soup Recipes.

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